Sweet and Sour Tilapia

Hot to cook, Sweet and Sour Tilapia?
Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors. This Sweet and Sour Tilapia Recipe is a ood example of this.
First lets move to Ingredients:

Ingredients

• 1 whole Tilapia
• 1 tbsp garlic
• ½ cup vinegar
• 1 cup bell pepper (red and green)
• 1 cup cooking oil
• 1 medium sized onion,chopped
• 1 thumbs ginger, cut into strips
• 2 cups water
• 3 tbsp tomato paste
• ½ cup brown sugar
• 1 tablespoon cornstarch
• 1 small carrot, cut into strips

To see on how to cook search this "2nd Step Cooking Sweet and Sour Tila" on the search bar.